Mixsoon Bean Cream (50ml)

For glowing skin, add a dash of vitality and nutrients. Long-lasting moisture is provided by Lactobacillus and fermented soybean extract, which contribute to the maintenance of the water/oil balance. An extra mixture of fermented pomegranate, barley, and pear is rich in flavonoids, vitamin C, and E to help skin look younger, more resilient, and more vibrant. Without leaving the skin sticky, its thick texture delivers nutrients rich in antioxidants deep into the skin.

INGREDIENTS:

Water, Glycerin, Caprylic/capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-glycerides, Meadow Foam Sea Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Bean Ferment Extract, Lactobacillus/Pomegranate Ferment Extract, Yeast/Barley Ferment Extract, Lactobacillus/Pear Juice Ferment Extract, Panthenol Dipotassium Glycyrrhizate, Hydrogeneated Lecithin, Melia Azadirachta Branch/Leaf Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Bergamot Oil, Lavendar Oil, Chamomile Flower oil, Stearic Acid, Palmitic Acid, Oleic Acid, Stearyl Alcohol, Hydroxyethyl Acrylate, Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate

HOW TO USE:

After washing your face, use toner to smooth the skin texture and then apply cream to absorb it.