Mixsoon Bean Eye Cream (20ml)

A moisturizing eye cream developed with Lactobacillus/Rice Ferment and Lactobacillus/Soybean Ferment Extract to deliver a calming effect while decreasing wrinkles and promoting cell turnover. Hibiscus Syriacus Callus Extract is used to help with skin hydration and collagen formation. Skin absorbs it smoothly and without stuffiness. Skin irritation testing has been performed, and it is safe to use even on sensitive skin. Overall, the MIXSOON Bean Eye Cream looks to be a well-formulated product, particularly for people looking to address the indications of aging around the eyes while simultaneously needing a mild and moisturizing cream. It is suited for a variety of skin types, including sensitive skin, making it an adaptable complement to a skincare application.

Ingredients:

Water, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-Diglyceryl-3 Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol

How to Use:

After applying essence or serum, apply an adequate amount of the substance evenly on regions with wrinkles, such as the eyes, lips, and neck. Tap gently with your fingertips to improve absorption.